Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "5 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "15 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 whole | dried Raisins — {"raw_name": "dried Raisins", "raw_measure": "20 dried Raisins", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- No garnish to prepare.
- POUR fernet into ice-filled glass.
- Separately, MUDDLE raisins in base of shaker.
- Add other ingredients and SHAKE with ice.
- DISCARD contents of glass and STRAIN contents of shaker into the chilled fernet-coated glass.
- Serve naked, without garnish.
Garnish: No garnish to prepare. Serve naked, without garnish.
Ice: ice
{"date_published": "2016-07-26 07:38:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/670/doctor-zeus", "image_url": "https://cdn.diffordsguide.com/cocktail/GrWmeR/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.