Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 45 ml | Orange vodka — {"raw_name": "Orange vodka", "raw_measure": "45 ml Orange vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "30 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "15 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dark chocolate orange stick (or other chocolate orange treat)..
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with chocolate orange stick rested across rim.
Garnish: Prepare garnish of dark chocolate orange stick (or other chocolate orange treat).. Garnish with chocolate orange stick rested across rim.
Ice: ice
{"date_published": "2020-12-11 08:57:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6706/chocolate-orange-espresso-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/A6jX5A/square/1/512x512.webp?v=1763655214"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.