Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 52.5 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "52.5 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Lychee liqueur — {"raw_name": "Lychee liqueur", "raw_measure": "7.5 ml Lychee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 52.5 ml | Rose petal liqueur — {"raw_name": "Rose petal liqueur", "raw_measure": "52.5 ml Rose petal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | maraschino syrup — {"raw_name": "Maraschino syrup", "raw_measure": "7.5 ml Maraschino syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2017-03-26 08:12:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/671/dragon-blossom", "image_url": "https://cdn.diffordsguide.com/cocktail/3O75vA/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.