Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 62.5 ml | gin — {"raw_name": "Gin", "raw_measure": "62.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 12.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "12.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered chilled green olive &/or lemon zest twist (or served Dicken's-style without a garnish).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest &/or garnish with chilled olive (or serve Dicken's-style).
Garnish: Prepare garnish of skewered chilled green olive &/or lemon zest twist (or served Dicken's-style without a garnish). EXPRESS lemon zest &/or garnish with chilled olive (or serve Dicken's-style).
Ice: ice
{"date_published": "2018-05-04 11:57:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/676/dry-martini-preferred-51-ratio", "image_url": "https://cdn.diffordsguide.com/cocktail/GrexqA/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.