Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 75 ml | gin — {"raw_name": "Gin", "raw_measure": "75 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "2.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select a MARTINI GLASS.
- Prepare garnish of skewered chilled green olive &/or lemon zest twist.
- FREEZE glass and bottle of gin by placing them in a freezer for at least two hours before making the cocktail.
- An hour before making drink POUR water into frozen glass, swirl around to coat and place back in freezer. Preferably do this with a little of the water at a time. Continue to swirl around during freezing process to coat the sides of the glass.
- When ready to serve, POUR chilled vermouth into icy glass and swirl to coat with vermouth.
- POUR frozen gin into glass.
- Garnish with skewered olive or lemon zest twist.
- Serve immediately.
Garnish: Prepare garnish of skewered chilled green olive &/or lemon zest twist. Garnish with skewered olive or lemon zest twist.
{"date_published": "2016-12-16 13:45:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/677/dukes-dry-martini-the-naked-or-direct-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/3r4qQO/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.