Modern source

Difford's Guide · published 2018-07-27 10:20:24

https://www.diffordsguide.com/cocktails/recipe/679/dulchin

Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record

15 mlChilled water — {"raw_name": "Chilled water", "raw_measure": "15 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
7.5 mllime cordial — {"raw_name": "Lime cordial", "raw_measure": "7.5 ml Lime cordial", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
15 mlApricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlGrand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "15 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
60 mlpisco — {"raw_name": "Pisco", "raw_measure": "60 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"}other
7.5 mlGrenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "7.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of orange zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.

Ice: ice

{"date_published": "2018-07-27 10:20:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/679/dulchin", "image_url": "https://cdn.diffordsguide.com/cocktail/gO304R/square/0/512x512.webp?v=1737701574"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/679/dulchin

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-679", "original_name": "Dulchin"}