Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 25 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "25 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "20 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon juice and powdered vitamin C rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lemon juice and powdered vitamin C rim.
Ice: ice
{"date_published": "2020-12-21 08:11:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6814/gin-quarantini", "image_url": "https://cdn.diffordsguide.com/cocktail/RExyGO/square/0/512x512.webp?v=1737701607"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.