Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 45 ml | Irish whiskey — {"raw_name": "Irish whiskey", "raw_measure": "45 ml Irish whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 90 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "90 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lime wedge.
- POUR all ingredients into ice-filled glass.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2020-12-22 13:00:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6827/dublin-spider-highball", "image_url": "https://cdn.diffordsguide.com/cocktail/O7EZDA/square/0/512x512.webp?v=1737701607"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.