Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "15 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Armagnac brandy — {"raw_name": "Armagnac brandy", "raw_measure": "15 ml Armagnac brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Manzanilla sherry — {"raw_name": "Manzanilla sherry", "raw_measure": "45 ml Manzanilla sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "3 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "15 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2020-12-22 13:23:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6830/sherry-valance", "image_url": "https://cdn.diffordsguide.com/cocktail/rgpaBO/square/0/512x512.webp?v=1737701607"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.