Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | gin — {"raw_name": "Gin", "raw_measure": "40 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "15 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "15 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist or dehydrated lemon wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a lemon zest twist or dehydrated lemon wheel.
Garnish: Prepare garnish of lemon zest twist or dehydrated lemon wheel. Garnish with a lemon zest twist or dehydrated lemon wheel.
Ice: ice
{"date_published": "2020-12-24 08:26:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6848/fort-lauderdale-by-sam-ross", "image_url": "https://cdn.diffordsguide.com/cocktail/ryq0ar/square/0/512x512.webp?v=1737701607"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.