Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "15 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Grapefruit vodka — {"raw_name": "Grapefruit vodka", "raw_measure": "30 ml Grapefruit vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 0.5 whole | Rosemary sprig — {"raw_name": "Rosemary sprig", "raw_measure": "1⁄2 fresh Rosemary sprig", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of rosemary sprig.
- MUDDLE rosemary in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Rosemary sprig.
Garnish: Prepare garnish of rosemary sprig.
Ice: ice
{"date_published": "2020-12-24 10:26:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6853/platinum-blond", "image_url": "https://cdn.diffordsguide.com/cocktail/RJvK8R/square/0/512x512.webp?v=1737701607"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.