Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 45 ml | Armagnac brandy — {"raw_name": "Armagnac brandy", "raw_measure": "45 ml Armagnac brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Black walnut bitters — {"raw_name": "Black walnut bitters", "raw_measure": "2 dash Black walnut bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "22.5 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "22.5 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of walnut.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with walnut half on rim or rested on ice.
Garnish: Prepare garnish of walnut. Garnish with walnut half on rim or rested on ice.
Ice: ice
{"date_published": "2020-12-24 10:41:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6855/bastille", "image_url": "https://cdn.diffordsguide.com/cocktail/AM4NlR/square/0/512x512.webp?v=1737701607"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.