Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | creme de violette — {"raw_name": "Crème de violette", "raw_measure": "15 ml Crème de violette", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "30 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 4 ingredients with ice and fine strain into chilled glass
- TOP with splash of prosecco.
Ice: ice
{"date_published": "2020-12-24 10:34:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6854/la-violetta", "image_url": "https://cdn.diffordsguide.com/cocktail/R1nZMA/square/0/512x512.webp?v=1737701607"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.