Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 45 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "45 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "45 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Heavy/double cream — {"raw_name": "Heavy/double cream", "raw_measure": "30 ml Heavy/double cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of freshly grated nutmeg..
- STIR first 2 ingredients with ice.
- FINE STRAIN into chilled glass.
- Shake or whip cream to aerate then carefully pour to FLOAT on the surface of the cocktail.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of freshly grated nutmeg..
Ice: ice
{"date_published": "2020-12-24 11:40:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6856/dominicana", "image_url": "https://cdn.diffordsguide.com/cocktail/Oz0d7A/square/0/512x512.webp?v=1737701607"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.