Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "45 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apple slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of apple slice.
Ice: ice
{"date_published": "2016-07-22 09:50:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/702/el-torado", "image_url": "https://cdn.diffordsguide.com/cocktail/7RYL2O/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.