Blenton Cocktail

The Cocktail Book a Sideboard Manual for Gentlemen (1901, p.22)

1. Fill a mixing glass with ice and add the ingredients.
2. Mix and strain into a cocktail glass.

Ice: Ice

This helps show how quickly the dry gin-vermouth aperitif field became crowded with named side branches around 1900.

The recipe is a clean stirred split-base aperitif with no sweetening or finishing garnish.