Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 7 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "7 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 45 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "45 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "30 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with soda and briefly stir.
- Serve with a straw.
Garnish: Prepare garnish of mint sprigs.
Ice: ice
{"date_published": "2016-07-29 16:09:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/709/elixir", "image_url": "https://cdn.diffordsguide.com/cocktail/JRJn7R/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.