Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 22.5 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "22.5 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "22.5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select a SHOT GLASS.
- Prepare cinnamon powder for garnish.
- Refrigerate ingredients.
- LAYER in chilled glass by carefully pouring ingredients in the order listed.
- Dust with cinnamon powder.
Garnish: Prepare cinnamon powder for garnish.
{"date_published": "2015-08-30 11:52:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/71/apple-and-spice", "image_url": "https://cdn.diffordsguide.com/cocktail/3O7goO/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.