Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "45 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Vanilla liqueur — {"raw_name": "Vanilla liqueur", "raw_measure": "30 ml Vanilla liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 75 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "75 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice wheel (or vanilla pod stirrer).
- SHAKE first 4 ingredients with ice.
- STRAIN into glass filled with crushed ice.
- TOP with sparkling wine and briefly stir.
- Garnish with lemon slice wheel (or vanilla pod stirrer).
Garnish: Prepare garnish of lemon slice wheel (or vanilla pod stirrer). Garnish with lemon slice wheel (or vanilla pod stirrer).
Ice: ice
{"date_published": "2016-12-28 15:12:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/710/elle-for-leather", "image_url": "https://cdn.diffordsguide.com/cocktail/LR19vR/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.