Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Lime flavoured vodka — {"raw_name": "Lime flavoured vodka", "raw_measure": "50 ml Lime flavoured vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "15 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "10 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of mint leaf, lemon and lime zest twists.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon and lime zest twists over cocktail and discard.
- Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Garnish: Prepare garnish of mint leaf, lemon and lime zest twists. Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Ice: ice
{"date_published": "2016-07-29 16:18:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/712/emerald-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/nOznBO/square/1/512x512.webp?v=1742483519"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.