Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "25 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 0.5 whole | Rosemary sprig — {"raw_name": "Rosemary sprig", "raw_measure": "1⁄2 fresh Rosemary sprig", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of rosemary sprig.
- Strip rosemary leaves from stem and MUDDLE in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Rosemary sprig.
Garnish: Prepare garnish of rosemary sprig.
Ice: ice
{"date_published": "2016-07-29 16:31:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/716/english-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/JRKJNO/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.