Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "20 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "20 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Green melon liqueur — {"raw_name": "Green melon liqueur", "raw_measure": "10 ml Green melon liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "10 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- No garnish to prepare.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Serve naked, without garnish.
Garnish: No garnish to prepare. Serve naked, without garnish.
Ice: ice
{"date_published": "2021-01-20 10:37:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7201/five-three-five", "image_url": "https://cdn.diffordsguide.com/cocktail/O5pPVr/square/0/512x512.webp?v=1737701608"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.