Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | Bison grass vodka — {"raw_name": "Bison grass vodka", "raw_measure": "15 ml Bison grass vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "40 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Pear liqueur — {"raw_name": "Pear liqueur", "raw_measure": "20 ml Pear liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Poire William — {"raw_name": "Poire William", "raw_measure": "15 ml Poire William", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pear wedge on rim.
Garnish: Prepare garnish of pear wedge. Garnish with pear wedge on rim.
Ice: ice
{"date_published": "2016-07-29 16:43:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/722/escalator", "image_url": "https://cdn.diffordsguide.com/cocktail/6Ra9eR/square/0/512x512.webp?v=1778243997"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.