Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | Mastiha liqueur — {"raw_name": "Mastiha liqueur", "raw_measure": "10 ml Mastiha liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 50 ml | Tsipouro — {"raw_name": "Tsipouro", "raw_measure": "50 ml Tsipouro", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-01-22 10:07:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7226/its-all-greek-to-me", "image_url": "https://cdn.diffordsguide.com/cocktail/rWbVeA/square/0/512x512.webp?v=1737701608"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.