Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "3 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "15 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 3 whole | blackberries — {"raw_name": "Blackberries", "raw_measure": "3 fresh Blackberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 22.5 ml | Blackberry liqueur — {"raw_name": "Blackberry liqueur", "raw_measure": "22.5 ml Blackberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist and blackberries.
- MUDDLE blackberries in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered blackberries.
Garnish: Prepare garnish of lemon zest twist and blackberries. Garnish with skewered blackberries.
Ice: ice
{"date_published": "2016-07-29 16:44:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/723/especial-day", "image_url": "https://cdn.diffordsguide.com/cocktail/vRDYyA/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.