Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "7.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 25 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "25 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange and lemon zest twists.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange and lemon zests over cocktail and then use both to garnish.
Garnish: Prepare garnish of orange and lemon zest twists. EXPRESS orange and lemon zests over cocktail and then use both to garnish.
Ice: ice
{"date_published": "2021-01-23 10:55:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7257/comte-de-sureau", "image_url": "https://cdn.diffordsguide.com/cocktail/RjDynr/square/0/512x512.webp?v=1737701608"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.