Modern source

Difford's Guide · published 2016-07-29 16:47:49

https://www.diffordsguide.com/cocktails/recipe/726/esquire-1

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

15 mlorange juice — {"raw_name": "Orange juice", "raw_measure": "15 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
45 mlBourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"}base
1 dashAromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
10 mlChilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
15 mlGrand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "15 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of orange zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.

Ice: ice

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Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/726/esquire-1

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-726", "original_name": "Esquire #1"}