Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 52.5 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "52.5 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 52.5 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "52.5 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "7 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "15 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "15 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE raspberries in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
Ice: ice
{"date_published": "2016-07-29 16:48:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/728/estes", "image_url": "https://cdn.diffordsguide.com/cocktail/vAx64O/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.