The Cocktail Book a Sideboard Manual for Gentlemen (1901, p.25)
| 0.5 pony | brandy | base |
| 0.5 teaspoonful | Jamaica ginger | base |
| 1.5 ponies | Blackberry brandy | modifier |
| 1.5 ponies | cherry brandy | modifier |
| nutmeg — Grated in. | other | |
| 0.5 pony | port wine | other |
- Build the ingredients in a bar glass.
- Grate nutmeg into the drink, stir with a spoon, and serve with no ice.
Garnish: Grated nutmeg.
This is a vivid reminder that named 'cocktails' in private-use books could still include heavily restorative, almost medicinal cordial blends.
The instruction to use no ice is central; the drink is not meant as a chilled aromatic.