Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "45 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "45 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Sour apple liqueur — {"raw_name": "Sour apple liqueur", "raw_measure": "15 ml Sour apple liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of apple wedge.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger ale.
- Garnish with apple wedge on rim.
Garnish: Prepare garnish of apple wedge. Garnish with apple wedge on rim.
Ice: ice
{"date_published": "2015-08-20 14:40:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/74/apple-buck", "image_url": "https://cdn.diffordsguide.com/cocktail/YrgbkA/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.