Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 20 ml | Blood orange juice — {"raw_name": "Blood orange juice", "raw_measure": "20 ml Blood orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "40 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 40 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "40 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of dehydrated orange wheel slice.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with orange slice wheel.
Garnish: Prepare garnish of dehydrated orange wheel slice. Garnish with orange slice wheel.
Ice: ice
{"date_published": "2021-02-05 13:54:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7459/make-it-count", "image_url": "https://cdn.diffordsguide.com/cocktail/A90lZR/square/0/512x512.webp?v=1737701608"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.