Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 15 ml | Blood orange juice — {"raw_name": "Blood orange juice", "raw_measure": "15 ml Blood orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "45 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Chilli liqueur — {"raw_name": "Chilli liqueur", "raw_measure": "15 ml Chilli liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of hart-shaped blood orange twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of hart-shaped blood orange twist.
Ice: ice
{"date_published": "2021-02-05 14:15:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7460/hot-blooded", "image_url": "https://cdn.diffordsguide.com/cocktail/RK59zr/square/0/512x512.webp?v=1737701608"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.