Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "45 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "30 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Apple Schnapps — {"raw_name": "Apple Schnapps", "raw_measure": "10 ml Apple Schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of (optional sugar rim) and apple wedge or dehydrated apple slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with apple wedge on rim or float dehydrated apple slice .
Garnish: Prepare garnish of (optional sugar rim) and apple wedge or dehydrated apple slice. Garnish with apple wedge on rim or float dehydrated apple slice .
Ice: ice
{"date_published": "2017-04-12 11:03:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/75/apple-cart", "image_url": "https://cdn.diffordsguide.com/cocktail/7AQQpA/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.