Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "30 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cold breakfast tea — {"raw_name": "Cold breakfast tea", "raw_measure": "30 ml Cold breakfast tea", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Peach liqueur — {"raw_name": "Peach liqueur", "raw_measure": "20 ml Peach liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice and grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lemon slice and dust with grated nutmeg.
Garnish: Prepare garnish of lemon slice and grated nutmeg. Garnish with lemon slice and dust with grated nutmeg.
Ice: ice
{"date_published": "2018-05-10 13:21:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/752/fish-house-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/oOndqA/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.