Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "30 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Cold breakfast tea — {"raw_name": "Cold breakfast tea", "raw_measure": "45 ml Cold breakfast tea", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Peach liqueur — {"raw_name": "Peach liqueur", "raw_measure": "22.5 ml Peach liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | lemon oleo-saccharum — {"raw_name": "Lemon oleo saccharum", "raw_measure": "7.5 ml Lemon oleo saccharum", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice wheel and grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lemon slice wheel and dust with grated nutmeg.
Garnish: Prepare garnish of lemon slice wheel and grated nutmeg. Garnish with lemon slice wheel and dust with grated nutmeg.
Ice: ice
{"date_published": "2016-08-01 08:03:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/753/fish-house-punch-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/JRJ57O/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.