Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 45 ml | Pot still whiskey — {"raw_name": "Pot still whiskey", "raw_measure": "45 ml Pot still whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Verjuice — {"raw_name": "Verjuice", "raw_measure": "15 ml Verjuice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2.5 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "2.5 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Pommeau du Normandie — {"raw_name": "Pommeau du Normandie", "raw_measure": "15 ml Pommeau du Normandie", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | Passion fruit syrup — {"raw_name": "Passion fruit syrup", "raw_measure": "2.5 ml Passion fruit syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-02-09 18:17:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7542/commander-in-chief", "image_url": "https://cdn.diffordsguide.com/cocktail/OXDd7O/square/0/512x512.webp?v=1737701609"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.