Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | gin — {"raw_name": "Gin", "raw_measure": "20 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 105 ml | Rosé champagne — {"raw_name": "Rosé champagne", "raw_measure": "105 ml Rosé champagne", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Raspberry syrup — {"raw_name": "Raspberry syrup", "raw_measure": "10 ml Raspberry syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-02-09 19:20:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7545/rose-75", "image_url": "https://cdn.diffordsguide.com/cocktail/O5pabr/square/0/512x512.webp?v=1737701609"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.