Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 40 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "40 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Celery bitters — {"raw_name": "Celery bitters", "raw_measure": "2 dash Celery bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "20 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "20 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Acidic mixer — {"raw_name": "Acidic mixer", "raw_measure": "2.5 ml Acidic mixer", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-02-09 20:58:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7546/straight-up-in-compton", "image_url": "https://cdn.diffordsguide.com/cocktail/RYoNwr/square/0/512x512.webp?v=1737701609"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.