Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "22.5 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Red hot pepper sauce — {"raw_name": "Red hot pepper sauce", "raw_measure": "8 drop Red hot pepper sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Sambuca — {"raw_name": "Sambuca", "raw_measure": "22.5 ml Sambuca", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select a SHOT GLASS.
- No garnish to prepare.
- POUR sambuca into chilled glass.
- LAYER tequila by carefully pouring over sambuca.
- Lastly DRIP pepper sauce onto drink. This will sink through the tequila to form an orange line on top of the sambuca.
- Serve naked, without garnish.
Garnish: No garnish to prepare. Serve naked, without garnish.
{"date_published": "2016-08-04 10:14:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/760/flatliner", "image_url": "https://cdn.diffordsguide.com/cocktail/JRKYNr/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.