Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 50 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "50 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Margarita Bitters — {"raw_name": "Margarita Bitters", "raw_measure": "4 drop Margarita Bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Acidic mixer — {"raw_name": "Acidic mixer", "raw_measure": "5 ml Acidic mixer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2021-02-13 17:14:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7604/mirror-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/ryqjWr/square/0/512x512.webp?v=1737701609"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.