Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 2.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "45 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Amaro (e.g. Averna) — {"raw_name": "Amaro (e.g. Averna)", "raw_measure": "22.5 ml Amaro (e.g. Averna)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-02-14 17:25:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7625/black-sabbath", "image_url": "https://cdn.diffordsguide.com/cocktail/RZl4Zr/square/0/512x512.webp?v=1737701609"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.