Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | Rose water — {"raw_name": "Rose water", "raw_measure": "2.5 ml Rose water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "20 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "10 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of edible flower.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with edible flower.
Garnish: Prepare garnish of edible flower. Garnish with edible flower.
Ice: ice
{"date_published": "2016-08-04 10:23:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/765/floral-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/PAG99O/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.