Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 25 ml | gin — {"raw_name": "Gin", "raw_measure": "25 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "25 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Pear bitters — {"raw_name": "Pear bitters", "raw_measure": "2 dash Pear bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 5 ml | Amaro (e.g. Averna) — {"raw_name": "Amaro (e.g. Averna)", "raw_measure": "5 ml Amaro (e.g. Averna)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "7.5 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2021-02-21 18:32:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7684/a-still-dawn", "image_url": "https://cdn.diffordsguide.com/cocktail/APv8JO/square/0/512x512.webp?v=1737701609"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.