Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "50 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Cardamom bitters — {"raw_name": "Cardamom bitters", "raw_measure": "4 drop Cardamom bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 3 whole | dried Green cardamom pods — {"raw_name": "dried Green cardamom pods", "raw_measure": "3 dried Green cardamom pods", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist and lime wedge.
- MUDDLE cardamom in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over cocktail and discard.
- Garnish with lime wedge on rim.
Garnish: Prepare garnish of lime zest twist and lime wedge. Garnish with lime wedge on rim.
Ice: ice
{"date_published": "2021-02-24 08:48:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7703/cardamom-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/AmymyA/square/0/512x512.webp?v=1737701609"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.