Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | German amaro — {"raw_name": "German amaro", "raw_measure": "30 ml German amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "30 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of star anise.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Prepare garnish of star anise floated on surface.
Garnish: Prepare garnish of star anise. Prepare garnish of star anise floated on surface.
Ice: ice
{"date_published": "2021-02-24 09:00:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7704/pied-a-terre", "image_url": "https://cdn.diffordsguide.com/cocktail/ryq7Yr/square/0/512x512.webp?v=1737701609"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.