Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 45 ml | Mexican corn whisky — {"raw_name": "Mexican corn whisky", "raw_measure": "45 ml Mexican corn whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Coriander bitters — {"raw_name": "Coriander bitters", "raw_measure": "6 drop Coriander bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Corn/maize liqueur — {"raw_name": "Corn/maize liqueur", "raw_measure": "22.5 ml Corn/maize liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "30 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grilled baby corn (or Candy Corn).
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with corn resting on ice.
Garnish: Prepare garnish of grilled baby corn (or Candy Corn). Garnish with corn resting on ice.
Ice: ice
{"date_published": "2021-02-24 09:37:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7708/corn-on-the-cob", "image_url": "https://cdn.diffordsguide.com/cocktail/OnpL7A/square/0/512x512.webp?v=1737701609"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.