Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 50 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "50 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "25 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Green banana liqueur — {"raw_name": "Green banana liqueur", "raw_measure": "25 ml Green banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float banana chip or peg to rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of float banana chip or peg to rim.
Ice: ice
{"date_published": "2021-02-24 09:56:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7711/bali-rum-trader", "image_url": "https://cdn.diffordsguide.com/cocktail/AM4ZvR/square/0/512x512.webp?v=1737701609"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.