Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "40 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "10 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Rose sugar syrup — {"raw_name": "Rose sugar syrup", "raw_measure": "15 ml Rose sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- RIM glass with Himalayan pink salt rim.(moisten outside edge with lemon juice and dip into salt).
- SHAKE all ingredients with ice.
- STRAIN into pre-prepared glass.
- No additional garnish. (The preprepared rim is garnish enough.)
Garnish: No additional garnish. (The preprepared rim is garnish enough.)
Ice: ice
{"date_published": "2021-03-10 15:43:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7829/rosalia-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/r8KaPA/square/0/512x512.webp?v=1737701609"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.