Modern source

Difford's Guide · published 2017-03-26 08:25:38

https://www.diffordsguide.com/cocktails/recipe/784/fourth-of-july-cocktail

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

30 mlorange juice — {"raw_name": "Orange juice", "raw_measure": "30 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
22.5 mlBourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "22.5 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlcoffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "30 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
22.5 mlGalliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "22.5 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
1Cinnamon powder — {"raw_name": "Cinnamon powder", "raw_measure": "1 pinch Cinnamon powder", "parse_status": "partial", "mapping_status": "exact_existing"}other
30 mlWhipping cream — {"raw_name": "Whipping cream", "raw_measure": "30 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a COUPE GLASS.
  2. No garnish to prepare.
  3. POUR bourbon and Galliano L'Authentico (not Galliano Vanilla) into a room-temperature glass.
  4. Exercising extreme caution, IGNITE the contents of the glass and sprinkle cinnamon powder over flame. (Beware almost invisible blue flame!)
  5. As soon as the theatrics are over, cover the glass to EXTINGUISH the flame and prevent the glass from becoming hot.
  6. SHAKE last 3 ingredients with ice.
  7. STRAIN over bourbon and Galliano base.
  8. Serve naked, without garnish.

Garnish: No garnish to prepare. Serve naked, without garnish.

Ice: ice

{"date_published": "2017-03-26 08:25:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/784/fourth-of-july-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/ZAPbGO/square/1/512x512.webp?v=1782814601"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/784/fourth-of-july-cocktail

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-784", "original_name": "Fourth of July Cocktail"}