Modern source

Difford's Guide · published 2016-08-04 11:13:59

https://www.diffordsguide.com/cocktails/recipe/789/free-town

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

60 mlLight gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"}base
2 dashCreole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
30 mlTawny port — {"raw_name": "Tawny port", "raw_measure": "30 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"}other
15 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of Luxardo Maraschino Cherry.
  3. SHAKE (or STIR) all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with maraschino cherry dopped into cocktail.

Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry dopped into cocktail.

Ice: ice

{"date_published": "2016-08-04 11:13:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/789/free-town", "image_url": "https://cdn.diffordsguide.com/cocktail/KO5wBA/square/0/512x512.webp?v=1737701574"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/789/free-town

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-789", "original_name": "Free Town"}